Piloncillo Pigs

One of my favorite recipes is the piloncillo pigs, I love them, I can eat them all day… they are just perfect!! And I already learned how to prepare them at school, I will share the recipe with you! ❤


  • 0.13 kg Piloncillo 
  • 0.06 l water
  • 0.09 kg butter 
  • 0.07 kg brown sugar 
  • 0.1 kg Molasses/ Corn honey
  • 0.4 kg flour 
  • 0.012 kg baking powder 
  • 0.007 kg salt
  • 0.007 kg aniseed powder 
  • 0.06 kg egg

How to prepare them:

  1. Dissolve the Piloncillo in water, until it reduces to 2/3 of cup. 
  2. Once dissolved and warm, add butter, sugar and molasses, stir until well integrated. 
  3.  Make a volcano with flour, baking powder, salt, anise, in the center add egg and the mixture. 
  4. Knead little, put it in a plastic bag and take it to the refrigerator for 40 minutes. 
  5. Stretch the dough with a roller at a height of 1/2 cm and cut pigs using a cookie cutter. 
  6. Bake at 200 ° C for approximately 10 min.

They are really delicious.. hope you enjoy them like me!! :9




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