Rice casserole with lentils

This is a recipe that I prepared at school in my mestizo cuisine class…

Hope you enjoy it like me…

IT´S DELICIOUS… ❤

INGREDIENTS:

  • 225 gr lentils
  • 100 gr rice
  • 1 lt chicken broth
  • 150 ml white wine
  • 1 cup pore
  • 3 garlic cloves
  • 400 gr tomato
  • 1 chili tree
  • cumin
  • 1 red pepper
  • 8 broccoli bouquets
  • 1 corncob
  • 50 gr green bean
  • basil
  • salt
  • pepper

HOW TO PREPARE IT… LETS LEARN IT… 😀

  1. Put to cook lentils with wine, when the wine evaporates, add chicken broth little by little.
  2. Add the rice and stir. Let it boil. 
  3. Some minutes later, add garlic, chili tree, corncobs (before you need to dice it), pore and cumin.
  4. Season it and stir.
  5. Mince broccoli, red pepper, green bean, tomato and basil. 
  6. Add broccoli, green bean and basil, stir.
  7. After 10m minutes aprox. add red pepper and tomato. Let it boil at low heat for 10 to 15 minutes, until veggies are tender. 
  8. Serve hot.

ENJOY IT! :9

      

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